![提拉米苏](/d/file/bigpic/2016/04/03/r1s2gzx4kww.jpg)
提拉米苏用料工具
主料: 马斯卡彭奶酪 (250克) 淡奶油 (200克) 蛋黄 (2个) 砂糖 (50克) 咖啡酒 (30ml) 白咖啡 (30克) 手指饼干 (20条)调料: 开水 (100ml) 水 (70克)
厨具: 模具锅、打蛋器
提拉米苏的做法:
![提拉米苏](/d/file/bigpic/2016/04/03/m1yp0klk0ez.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/ehc1sckn4jw.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/twbpmdejva1.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/frct54granq.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/hxdvh3joytv.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/vtyzuomii34.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/1snpm2sg2nn.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/gmjjb30jg1k.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/x3ex1peowqp.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/zg1iogrymkc.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/e3ayotdhlrk.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/ol3zk1lmbar.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/dh5okmuhkjn.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/juizrd5pb35.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/jwq4wq1klvs.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/v2jrlghsvub.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/k4x0jarv1lo.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/ji2k12ea3jq.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/l3bxwt4imbe.jpg)
![提拉米苏](/d/file/bigpic/2016/04/03/opvmik5huc0.jpg)
来源:互联网 作者/编辑:实用菜谱网 小编
提拉米苏用料工具
主料: 马斯卡彭奶酪 (250克) 淡奶油 (200克) 蛋黄 (2个) 砂糖 (50克) 咖啡酒 (30ml) 白咖啡 (30克) 手指饼干 (20条)提拉米苏的做法: