烧鸡腿用料工具
主料:琵琶腿(500克)无筋豆(500克)姜(1块)蒜(2个)香葱(1棵)盐(2勺)生抽(3勺)老抽(2勺)味极鲜(3勺)蚝油(1勺)冰糖(4棵)辅料无
厨具: 炒锅分类荤菜热菜清淡烧半小时普通难度
精彩推荐:红烧鸡腿的做法大全
烧鸡腿的做法:
![烧鸡腿](/d/file/bigpic/2016/04/03/ni1pilhig5k.jpg)
1.小鸡腿两面切两刀更入味
![烧鸡腿](/d/file/bigpic/2016/04/03/q12n2jxtq1m.jpg)
2.无筋豆折段洗净备用
![烧鸡腿](/d/file/bigpic/2016/04/03/jmryqieiryt.jpg)
3.香葱切末、姜切丝、蒜切瓣
![烧鸡腿](/d/file/bigpic/2016/04/03/1svb4wg2agv.jpg)
4.锅烧干倒油加热后放入姜蒜
![烧鸡腿](/d/file/bigpic/2016/04/03/gejhgdnjozo.jpg)
5.放入鸡腿无筋豆翻炒
![烧鸡腿](/d/file/bigpic/2016/04/03/d1mo3v0akv5.jpg)
6.放入生抽、老抽、味极鲜、冰糖、盐、蚝油,放入适量的清水烧开后中火烧20分钟汤汁收干即可
![烧鸡腿](/d/file/bigpic/2016/04/03/pbxlatltyo3.jpg)
7.最后洒上葱花就可以了