曲奇饼干用料工具
主料:低粉(140g)鸡蛋(1个)黄油(110g)细砂糖(68g)辅料裱花袋(1个)
厨具: 电烤箱分类零食下午茶烘焙甜味烤一小时高级难度
曲奇饼干的做法:
![曲奇饼干](/d/file/bigpic/2016/04/03/qzbakrv4xgr.jpg)
1.黄油先切成一厘米大小,软化至室温
![曲奇饼干](/d/file/bigpic/2016/04/03/pp5wi22jydf.jpg)
2.加人白砂糖打发
![曲奇饼干](/d/file/bigpic/2016/04/03/aiwezd0a0p2.jpg)
3.打发至较蓬松
![曲奇饼干](/d/file/bigpic/2016/04/03/u3mqp0rzekr.jpg)
4.鸡蛋搅拌均匀
![曲奇饼干](/d/file/bigpic/2016/04/03/eson3jefirl.jpg)
5.往黄油里面加入三分之一的鸡蛋液
![曲奇饼干](/d/file/bigpic/2016/04/03/wunzwv53o1l.jpg)
6.打发后再加三分之一鸡蛋液,再打发
![曲奇饼干](/d/file/bigpic/2016/04/03/31r2p2yj1tj.jpg)
7.再把剩下的鸡蛋液倒入,打发
![曲奇饼干](/d/file/bigpic/2016/04/03/youjpph2mix.jpg)
8.打发至此状态
![曲奇饼干](/d/file/bigpic/2016/04/03/gz5sbjblpjg.jpg)
9.晒入低粉
![曲奇饼干](/d/file/bigpic/2016/04/03/wxvkm2evee2.jpg)
10.搅拌均匀
![曲奇饼干](/d/file/bigpic/2016/04/03/3o2fcyqfiyr.jpg)
11.装进裱花袋里面
![曲奇饼干](/d/file/bigpic/2016/04/03/odcghzy1vcg.jpg)
12.挤出自己喜欢的形状
![曲奇饼干](/d/file/bigpic/2016/04/03/mzj4h1wcf1a.jpg)
13.特别难挤,挤到我手疼